Delivering Elite Performance Catering Without a Kitchen
Pitch International is an industry-leading sports marketing agency, specialising in the representation of global media rights, management of sports events and hospitality, sponsorship services, and the production of critically acclaimed sports documentaries.
Brazilian National Football Team Catering
The job
Pitch International engaged us to cater for the Brazilian National Football Team and their staff during a Game Day +1 recovery session at a Premier League training ground. With approximately 80 players and personnel in attendance, the client required hot, nutritionally balanced meals suitable for elite athletes. Despite having no access to an on-site kitchen, we delivered a fully equipped mobile catering setup that ensured the team received high-quality, performance-focused food without any compromise.Goals & Requirements
The team required a specific buffet menu that had originally been designed for a hotel, tailored to the nutritional needs of elite players. Given the on-site constraints—especially the lack of kitchen facilities—we redeveloped the menu to ensure it could be delivered hot, on time, and to our usual high standards. Once finalised, the menu was submitted to the team’s chefs, doctor, and nutritionists for approval and was fully signed off to meet their performance and dietary requirements
Our Solution
To deliver a seamless experience, we supplied all required catering equipment—excluding tables and chairs—to create a fully operational mobile setup on-site. Our chefs applied meticulous attention to detail when developing and preparing each dish, ensuring the food would remain hot, hold well, and maintain its quality throughout the entire service period.Despite having no cooking facilities available, two of our chefs were present on-site for the duration of the service. They closely monitored food temperature and presentation, engaged with the team’s chef, and were available to answer any questions from staff or players. Their presence ensured every dish met the expected performance standards and that all players were satisfied with their meal.
In addition, our team adapted smoothly to last-minute timing changes, adjusting our logistics without compromising service quality. Our staff served and cleared the space efficiently, leaving the room exactly as it was found.
