Seated Events

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To Start

Ham Hock & Pea Terrine, House Pickled Vegetables, Toasted Brioche

Smoked Chicken Salad, Lovage Mayonnaise, Pickled Shallots, Spice Mango Dressing

Shoulder of Pork Rillette, Cornichons, Baby Leaves, Toasted Sourdough

Chicken Liver Parfait, Duo of Chutneys, Baby Leaves, Sourdough

Chicken & Pistachio Pressé, Crisp Pancetta, Beetroot, Endives

Smoked Salmon Roulade, Atlantic Prawns, Wholemeal Bread, Lemon & Honey

Crab Tian, Crème Fraiche, Roasted Red Pepper Puree, Lumpfish Caviar

Smoked Salmon, Nori Seaweed, Tobiko, Cucumber Spaghetti, Wasabi & Yuzu Mayonnaise

SGrilled Vegetable & Goats Curd Bruschetta, Aubergine Tartar, Red Pesto (V)

Cashew Houmous, Chicory Salad, Dukkah, Pomegranate Dressing (VG)

Thyme Roasted Heritage Carrots, Almonds, Yohurt, Dill (V)

Marinated Heirloom Tomatoes, Mozzarella, Basil Crumb (V)

Butternut Squash Panna Cotta
with Textures of Squash

Mains

Chorizo Stuffed Chicken Breast, Thyme Roasted Potatoes, Romesco Sauce

Roast Supreme of Chicken, Dauphinoise Potatoes, Wild Mushroom Sauce

Soy Glazed Confit Duck Leg, Carrot & Ginger Puree, Aromatic Jasmine Rice, Plum & Duck Sauce

Roast Loin of Pork, Prune and Apple Purée, Calvados Sauce

Blackened Cod Loin, Saffron Parmentier, Citrus Butter Sauce

16 hour Braised Beef, Grain Mustard Mash, Caramelised Shallot Beef Sauce

Roast Rump of Lamb, Fondant Potato, Tomato & Basil Jus

Slow Cooked Feather blade of Beef, Root Vegetable & Potato Mash, Black Truffle Sauce

Pan Roasted Salmon Supreme, Grilled Herb & Polenta Cake, Slow Roasted Tomato Sauce

Portobello Mushroom & Spinach Filo Parcel, Green Lentils, Roasted Yellow Pepper Sauce (VG)

Grilled Vegetable Parcel, New Potatoes, Black Olive & Tomato Sauce

All Main Courses Served with Chefs Selection of Seasonal Vegetables

Chicken Breast with a
Garlic and Parsley Mousse,
Crushed New Potatoes,
Glazed Baby Carrots and
a Parsley Crumb

Chocolate Delice with Candied Pistachios

Desserts

CCaramelized Apple Tart with a Chantilly Cream

Strawberry & Elderflower Cheesecake, Fresh Strawberries, Strawberry Puree

Chocolate Dipped Profiteroles, Chocolate Sauce, Chocolate Shavings

Rhubarb & Custard Delice, Seasonal Berries, Berry Coulis

Traditional Lemon Tart, Fresh Raspberries, Raspberry Coulis

Salted Caramel Tart, Praline Chantilly, Chocolate Sauce

Chocolate & Hazelnut Torte, Fresh Blackberries, Blackberry Coulis

Tiramisu, Fresh Raspberries, Chocolate & Marsala Wine Sauce, Dark Chocolate Shavings

Our Seated Event service is the perfect solution for wedding receptions, formal dinners and corporate events.
We use our 20 years of experience to help you to plan your menu, decide on options for guests with food preferences and allergies, and prepare your menu to your requirements.
This service includes not only a wide choice of delicious food options, but also your tableware, waiting staff, set up and clean down, leaving you to enjoy your guests.
Contact us today to talk about your wedding reception catering or formal event catering across Hertfordshire and surrounding areas.