Cold Fork Buffet

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Sliced Sirloin of Beef


Honey Roast Ham with Celeriac Remoulade


Charcuterie Platter


A selection of cured and dried meats with olives and piccolo peppers


Poached Salmon with sea salad and a dill and lemon mayo


Ploughman's Platter served with a selection of chutneys


Meze Platter with hummus, tzatziki, stuffed vine leaf and Fattoush


Shellfish Platter


A variety of fresh lobster, prawns, crayfish and caviar with sea vegetables (£10pp Surcharge)


Selection of quiches and tarts


Smoked Fish Platter, Salmon, Trout, Halibut and Mackeral.

A variety of fresh lobster, prawns,
crayfish and caviar with sea vegetables

German Style Potato Salad


Israeli Couscous, piquillo peppers, saffron dressing


Heritage Tomato, Red Onion and Caper Salad


Kale, pecorino and anchovy crumb salad


Roast Fennel with Orange Salad


lentil, tomato, parsley, feta salad shallot and red wine dressing


Traditional tabbouleh salad


Orzo salad with olives, grilled peppers, cucumbers, parsley, balsamic dressing


Quinoa, kale, Pomegranate Salad


Fusilli Pasta Salad, sun blushed tomatoes and Artichokes

German Potato Salad

Desserts

Traditional Lemon Tart with Seasonal Berries

French Apple Tart

Assorted Profiteroles
Flavors available - Chocolate, Vanilla, Banana, Pistachio, Coffee, Mixed Berries, Strawberry

Fresh Berry Pavlova, with Berry Coulis (GF)

Toffee & Pecan Meringue Roulade (GF)

Chocolate Fudge Cake

Vanilla or Chocolate Cheesecake

Vegan Chocolate & Honeycomb Brownie (VG) (GF)(DF)

Classic Lemon Tart with Chantilly Cream and Berries

Sometimes your venue doesn’t have the right cooking facilities for hot food. Sometimes you simply want to serve something a bit lighter at your party or event. In these cases, our Cold Fork Buffet menu ideas are the perfect answer for your party catering.
Our showcase Shellfish platters create a stunning presentation for your party. Contact us today to discuss how we can help you to create that perfect party platter.