25+ Years Experience
Sophisticated, premium catering & event management. Known as being one of the Best Wedding Caterers in Hertfordshire, Bedfordshire, Buckinghamshire & London.
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Slow Cooked Feather blade of Beef
Root vegetable press, carrot, caramelized shallot with red wine jusWe believe in Sustainability
We are committed to:
- Reducing food waste
- Sourcing sustainable produce from local suppliers
- Investing in staff training and education around sustainability best practices
- Increasing energy efficiency
- Ensuring our compliance in reporting
Poached Pear
with Endive, Blue Cheese, Walnut and RosemaryExpertise, Creativity & Passion
At the heart of Alida Event Catering's success and leading our brigade are distinguished chefs, Richard Llelliott and Michael Garcia.
Richard, the Group Executive Head Chef, is known for his creative culinary designs and his impactful tenure as Head Chef at Air Culinaire Worldwide. Michael, the Head of Food Production, brings an impressive 27 years of experience, has cooked for the late Queen Elizabeth II and run AA Rosette award-winning kitchens.
Their expertise, creativity and passion ensure that every event we cater is extraordinary.
Richard, the Group Executive Head Chef, is known for his creative culinary designs and his impactful tenure as Head Chef at Air Culinaire Worldwide. Michael, the Head of Food Production, brings an impressive 27 years of experience, has cooked for the late Queen Elizabeth II and run AA Rosette award-winning kitchens.
Their expertise, creativity and passion ensure that every event we cater is extraordinary.
Richard Llelliott
Group Executive Head ChefMichael Garcia
Head of Food Production